Bread Proofing Baskets
Bread Proofing Baskets are expertly crafted from natural rattan, ensuring an eco-friendly and chemical-free environment for dough fermentation. Certified by EEC, CE/EU, SGS, LFGB, and CIQ, these baskets meet high safety and quality standards. Designed for professional baking, they provide optimal airflow and shape retention during proofing, enhancing dough texture and crust formation. Stocked and ready for use, these banneton baskets are essential tools for bakers seeking consistent, artisanal results in bread making. Their durable, natural material supports sustainable baking practices without compromising performance.